Head chef
Marco Giampaoli
Marco Giampaoli is the head chef of the Italian restaurant Aromi in Prague, where he combines traditional Italian cuisine with modern techniques. His culinary career began by chance during a study stay in Scotland, where he discovered his passion for cooking. After returning to the Czech Republic, he gained his first experience at an Italian restaurant in Most and later worked at the prestigious Wine Food Market in Prague, where he quickly rose to the position of sous chef.
- Recipes
- 65
- Average time
- 27 min
- Italian cuisine
- French cuisine
- Seafood and fish
- Innovative desserts
- Fine dining
- Seasonal ingredients
- Tasting menu
- Czech tapas
- Gourmet cuisine
- Modern gastronomy
Throughout his career, he has completed internships at Michelin-starred restaurants across Europe, including El Molin in Italy and Restaurant Gordon Ramsay in London, which significantly enriched his skills and approach to cooking. Giampaoli focuses on using seasonal and fresh ingredients and continuously creates new menus that reflect his passion for innovative and authentic Italian cuisine.
Signature recipes
Selected recipes by this chef from the Goulash cookbook.
Bruschetta With Roasted Tomatoes, Bacon And Poached Egg
A crispy slice of bread is the base of this bruschetta with roasted tomatoes, crispy bacon, and a delicately poached egg. The combination of the fresh flavor of tomatoes, crispy pancetta, and a creamy yolk is a great choice for a quick lunch or brunch.
