Lemon Tart

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we will be baking them in a moment 🍋🥧✨

Mix the dry ingredients with the butter. Mix the flour, sugar, salt, and butter together to form a crumb mixture

Add the eggs and work into a dough. Add the eggs and knead into a smooth dough

Roll out and prepare the tin. Roll out the dough into a sheet about 3-4 mm thick, line the tin with it, trim the edges, prick with a fork, and blind bake covered with baking paper and weights (beans, rice, or other legumes to keep the dough from puffing up) in the oven at 180 C for about 15 minutes

Blind bake the tart shell. Remove the weights and baking paper and bake the tart shell in the oven at 180 C for another about 8 minutes until golden

Prepare the filling and finish baking. In a bowl, mix the egg yolks, eggs, sugar, cream, lemon juice, and zest, pour into the tart shell, and bake in the oven at 150 C for about 25-30 minutes, until the filling sets

Let cool and serve. Let cool in the refrigerator and serve 🍽️✨