Banana Bread with Chocolate
By chef Gulasch
A fluffy banana bread with chocolate that will delight every family member, surprisingly even those who do not like bananas.
- 53 min
- total
- Medium
- level
8 min prep · 45 min cook
What you will need
-
Banana 0.5 pcs -
Chocolate 12.5 g -
Plain Flour 42.5 g -
Sugar 43.75 g -
Eggs 0.5 pcs
-
Butter 28.75 g -
Cocoa 6.25 g -
Sour Cream 20 g -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Mash the bananas. Mash the bananas with a fork into a puree
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Beat the butter with sugar. Beat the softened butter with the sugar until light and fluffy
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Add the eggs, sour cream, and banana. Add the eggs, sour cream, and mashed banana, and briefly beat until the mixture comes together
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Add the flour, cocoa, and baking powder. Add the baking powder, cocoa, and flour, and work into a smooth batter
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Prepare the pan. Grease a banana bread pan with fat and dust with flour
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Chop the chocolate. Chop the chocolate into smaller pieces
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Pour in the batter and bake. Pour the batter into the pan and bake in the oven at 175 C for about 45 minutes; halfway through baking, you can cover with foil and finish baking
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Serve. Serve 🍽️✨
Ratings and comments
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