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Banana Bread with Chocolate

By chef Gulasch

A fluffy banana bread with chocolate that will delight every family member, surprisingly even those who do not like bananas.

53 min
Medium

8 min prep · 45 min cook

Banana Bread with Chocolate
577 kcal · per serving
Protein 8g Carbs 75g Fat 27g
Ingredients

What you will need

9 items · serves 1
  • Banana 0.5 pcs
  • Chocolate 12.5 g
  • Plain Flour 42.5 g
  • Sugar 43.75 g
  • Eggs 0.5 pcs
  • Butter 28.75 g
  • Cocoa 6.25 g
  • Sour Cream 20 g
  • Baking powder 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 45 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Mash the bananas. Mash the bananas with a fork into a puree

  3. Beat the butter with sugar. Beat the softened butter with the sugar until light and fluffy

  4. Add the eggs, sour cream, and banana. Add the eggs, sour cream, and mashed banana, and briefly beat until the mixture comes together

  5. Add the flour, cocoa, and baking powder. Add the baking powder, cocoa, and flour, and work into a smooth batter

  6. Prepare the pan. Grease a banana bread pan with fat and dust with flour

  7. Chop the chocolate. Chop the chocolate into smaller pieces

  8. Pour in the batter and bake. Pour the batter into the pan and bake in the oven at 175 C for about 45 minutes; halfway through baking, you can cover with foil and finish baking

  9. Serve. Serve 🍽️✨

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