Featherlight Cake With Pudding
By chef Gulasch
A simple sheet cake with pudding and sour cream. The kind of dessert that almost everyone likes. A safe bet for kids and for guests.
- 43 min
- total
- Medium
- level
16 min prep · 27 min cook
What you will need
-
Chocolate Pudding 0.5 pcs -
Eggs 1 pcs -
Semi-coarsed flour 62.5 g -
Milk 250 ml -
Sour Cream 50 g
-
Sugar 45 g -
Butter 25 g -
Vanilla sugar 0.25 pcs -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Melt the butter. Carefully melt the butter over low heat; it must not boil
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Separate the egg whites and yolks. Separate the egg whites from the egg yolks
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Whisk the egg yolks with sugar. Whisk the egg yolks with the sugar into a light foam for about 5 minutes
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Add the butter and water to the foam. Whisk the melted butter and lukewarm water into the foam made from the egg yolks and sugar
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Stir in the baking powder and flour. Add the baking powder and flour and mix
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Whisk the egg whites to stiff peaks. Whisk the egg whites with a pinch of salt into stiff peaks
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Add the egg whites to the batter. Fold the whipped egg whites into the batter in batches
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Prepare the baking pan. Grease the baking pan with fat, dust with flour, and tap out the excess flour
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Cook the pudding. Prepare the pudding according to the instructions. Bring the milk to a boil over medium heat, then reduce to low, stir in the pudding mixed with a little milk, and cook, stirring constantly, until it starts to thicken and bubble. Then stir for about 1 more minute and remove from the heat
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Pour the batter into the baking pan. Pour the batter into a deeper baking pan
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Add the pudding and bake. Pour the hot pudding over the raw batter and bake in the oven at 175 C for about 20-25 minutes. Note: It looks like there is a huge amount of pudding, but if you put less in, then after the batter rises, there would be too little and the cake would look sunken :) So put it all in
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Let cool and serve. Let cool and serve with sour cream 🍽️✨
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