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Bundt Cake

By chef Gulasch

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

51 min
Medium

11 min prep · 40 min cook

Bundt Cake
1167 kcal · per serving
Protein 18g Carbs 168g Fat 46g
Ingredients

What you will need

7 items · serves 1
  • Plain Flour 62.5 g
  • Sugar 50 g
  • Butter 50 g
  • Eggs 1 pcs
  • Cocoa 12.5 g
  • Milk 25 ml
  • Baking powder 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 40 min cook

  1. Prepare the ingredients. Prepare all ingredients and preheat the oven to 180 C

  2. Cream the butter and sugar. Beat the butter and sugar until smooth and fluffy, about 3-5 minutes

  3. Beat in the eggs. Gradually beat in the eggs one at a time so they are well incorporated

  4. Add baking powder, milk and flour. Add the flour, baking powder and milk and mix thoroughly until a smooth batter forms

  5. Divide the batter and fold cocoa into one half. Divide the batter into two halves and stir cocoa into one of them

  6. Pour the batter into the bundt pan. Pour both batters into a bundt pan and gently swirl them with a fork to create a marble effect

  7. Bake the bundt cake. Bake in the preheated oven for 40-50 minutes; check doneness with a skewer - if it comes out dry, it is done, then allow to cool

  8. Serve. Serve and enjoy

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