Bundt Cake
By chef Gulasch
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
- 51 min
- total
- Medium
- level
11 min prep · 40 min cook
What you will need
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Plain Flour 62.5 g -
Sugar 50 g -
Butter 50 g -
Eggs 1 pcs
-
Cocoa 12.5 g -
Milk 25 ml -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all ingredients and preheat the oven to 180 C
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Cream the butter and sugar. Beat the butter and sugar until smooth and fluffy, about 3-5 minutes
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Beat in the eggs. Gradually beat in the eggs one at a time so they are well incorporated
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Add baking powder, milk and flour. Add the flour, baking powder and milk and mix thoroughly until a smooth batter forms
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Divide the batter and fold cocoa into one half. Divide the batter into two halves and stir cocoa into one of them
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Pour the batter into the bundt pan. Pour both batters into a bundt pan and gently swirl them with a fork to create a marble effect
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Bake the bundt cake. Bake in the preheated oven for 40-50 minutes; check doneness with a skewer - if it comes out dry, it is done, then allow to cool
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Serve. Serve and enjoy
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