Senior sous chef
Alexandre Marchetti
Alexandre Marchetti, Senior Sous Chef at the Andaz Prague hotel, has an exceptional culinary background that includes working in some of the most prestigious kitchens around the world. His career has taken him to Michelin-starred restaurants and luxury hotels in France, Japan, Switzerland, and the Czech Republic. Alexandre specializes in modernizing traditional French cuisine, emphasizing respect for ingredients, precise cooking techniques, and innovative flavor combinations.
- Recipes
- 23
- Average time
- 26 min
- Dinner
- French cuisine
- Shared dishes
- Breakfast
- Modern
- Traditional
- Fine gastronomy
- Charcuterie
- Sauces
His work at renowned establishments such as Le Jules Verne in Paris and Baur au Lac in Zurich reflects his passion for haute cuisine and his ability to transcend cultural boundaries in his cooking. Marchetti’s culinary philosophy highlights the importance of ingredient quality, sustainability, and innovation, which has made him a highly sought-after chef on the international stage. His journey brought him to Andaz Prague, where he continues to develop his culinary excellence and presents his dishes with pride and originality.
Signature recipes
Selected recipes by this chef from the Goulash cookbook.
Baked Cod in Foil with Broccoli and Bell Pepper
This simple recipe combines tender cod with a rich variety of vegetables, such as broccoli, red bell pepper, and shallot. The cod is seasoned with smoked paprika, lemon, and white wine, then wrapped in foil, allowing the fish and vegetables to cook slowly in their own juices. This preserves all the natural flavors and results in an exceptionally juicy and delicious dish.
Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.
Beef Patty with Mashed Potatoes and Cucumber
Taste the perfect combination of ground beef with mashed potatoes seasoned with butter and milk and a hint of nutmeg, perfectly complemented by pickled cucumbers that bring a refreshing acidity. Enjoy the simplicity and nourishment of this dish, which is sure to please the whole family.
