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Yogurt Cake

By chef Alexandre Marchetti

A light and moist cake with a yogurt base, ideal as a sweet snack or dessert.

52 min
Medium

12 min prep · 40 min cook

Yogurt Cake
411 kcal · per serving
Protein 8g Carbs 71g Fat 8g
Ingredients

What you will need

6 items · serves 1
  • Yogurt 30 g
  • Plain Flour 50 g
  • Eggs 0.75 pcs
  • Sugar 62.5 g
  • Vegetable oil 5 ml
  • Baking powder 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 40 min cook

  1. Prepare the ingredients. Prepare the ingredients; from these ingredients, today's dish will be made 🍰✨ and preheat the oven to 180 °C

  2. Whisk the eggs. Crack the eggs into a bowl, add the sugar, and whisk for about 5 minutes until the mixture turns pale and increases in volume

  3. Add the oil. While whisking continuously, slowly pour in the oil and continue whisking for about 2 minutes

  4. Add the yogurt. Add the yogurt and whisk for about 1 more minute

  5. Add the flour and baking powder. Gradually add the flour with the baking powder and gently mix with a spatula into a smooth batter

  6. Grease the pan, pour in the batter, and bake. Grease the pan with fat, pour in the batter, and bake in the oven at 180 °C for about 40 minutes

  7. Serve. Serve 🍽️✨

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