Yogurt Cake
By chef Alexandre Marchetti
A light and moist cake with a yogurt base, ideal as a sweet snack or dessert.
- 52 min
- total
- Medium
- level
12 min prep · 40 min cook
What you will need
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Yogurt 30 g -
Plain Flour 50 g -
Eggs 0.75 pcs
-
Sugar 62.5 g -
Vegetable oil 5 ml -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; from these ingredients, today's dish will be made 🍰✨ and preheat the oven to 180 °C
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Whisk the eggs. Crack the eggs into a bowl, add the sugar, and whisk for about 5 minutes until the mixture turns pale and increases in volume
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Add the oil. While whisking continuously, slowly pour in the oil and continue whisking for about 2 minutes
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Add the yogurt. Add the yogurt and whisk for about 1 more minute
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Add the flour and baking powder. Gradually add the flour with the baking powder and gently mix with a spatula into a smooth batter
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Grease the pan, pour in the batter, and bake. Grease the pan with fat, pour in the batter, and bake in the oven at 180 °C for about 40 minutes
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Serve. Serve 🍽️✨
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