Pepper Piperrada with Egg

Prepare the ingredients. This is what will be on your plate – prepare the ingredients in advance so the work goes smoothly 🍳🌶️

Slice the peppers. Rinse the peppers and cut them into thin strips.

Slice the onion and garlic. Peel the onion and garlic and slice both into thin slices.

Dice the tomatoes. Cut the tomatoes into small cubes.

Sauté the vegetables. Heat olive oil in a pan over medium-high heat. Add the onion and peppers and sauté for about 3 minutes. Then add the garlic and, optionally, a little chili or a fresh chili pepper, and sauté for another about 2 minutes.

Add the tomatoes. Add the tomatoes and briefly simmer everything for about 2-3 minutes so the vegetables meld and release their juices.

Prepare the eggs. Crack the eggs into the pan. Ideally cover the pan with a lid so steam forms, and cook over low heat for 2-4 minutes, until the eggs are done to your preference.

Serve. Optionally garnish with coriander and serve on its own or with bread 🌿🍞