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Tofu Ramen

By chef Alexandre Marchetti

A rich broth based on miso and soy sauce, complemented by silken tofu, noodles, and mushrooms. A vegetarian version of a popular Japanese dish.

23 min
Easy

5 min prep · 18 min cook

Tofu Ramen
324 kcal · per serving
Protein 20g Carbs 34g Fat 10g
Ingredients

What you will need

6 items · serves 1
  • Tofu 0.5 pcs
  • Wheat noodles 50 g
  • Champignons 50 g
  • Miso paste 1 tbsp
  • Soy Sauce 1 tbsp
  • Fresh chilli 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 🍜✨

  2. Slice the chili and mushrooms. Finely chop the chili pepper and mushrooms

  3. Cook the broth with miso. Add water, mushrooms, chili, soy sauce, and miso paste to a pot and cook over medium heat for about 15 minutes so the flavors meld

  4. Cut the tofu. Cut the tofu into small cubes

  5. Add the noodles and tofu. Add the ramen noodles and tofu to the broth and cook over medium heat for about 3 minutes, until the noodles soften

  6. Serve and enjoy. Serve in bowls and enjoy the dish 🍜🍽️✨

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