Tofu Ramen
By chef Alexandre Marchetti
A rich broth based on miso and soy sauce, complemented by silken tofu, noodles, and mushrooms. A vegetarian version of a popular Japanese dish.
- 23 min
- total
- Easy
- level
5 min prep · 18 min cook
What you will need
-
Tofu 0.5 pcs -
Ramen Noodles 50 g -
Champignons 50 g
-
Miso paste 1 tbsp -
Soy Sauce 1 tbsp -
Fresh chilli 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 🍜✨
-
Slice the chili and mushrooms. Finely chop the chili pepper and mushrooms
-
Cook the broth with miso. Add water, mushrooms, chili, soy sauce, and miso paste to a pot and cook over medium heat for about 15 minutes so the flavors meld
-
Cut the tofu. Cut the tofu into small cubes
-
Add the noodles and tofu. Add the ramen noodles and tofu to the broth and cook over medium heat for about 3 minutes, until the noodles soften
-
Serve and enjoy. Serve in bowls and enjoy the dish 🍜🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
