Avocado Toast with Smoked Salmon
By chef Alexandre Marchetti
A tasty toast with avocado and delicate smoked salmon - an ideal light breakfast or snack.
- 9 min
- total
- Easy
- level
6 min prep · 3 min cook
What you will need
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Avocado 1 pcs -
Smoked salmon 50 g -
Bread 1 slice -
Lime 0.5 pcs
-
Shallot 0.5 pcs -
Fresh chilli 0.5 pcs -
Coriander 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥑✨
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Chop the vegetables. Finely chop the chili, shallot, and optionally the cilantro
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Prepare the guacamole. Mash or cut the avocado into small pieces, add the shallot, chili, and optionally cilantro
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Add lime and salt. Add the lime juice and salt and mix everything thoroughly to make guacamole
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Toast the bread. Toast the slice of bread in a pan over medium heat for about 1.5 minutes on each side until golden brown
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Spread the guacamole and salmon. Spread the guacamole on the toasted bread and add a slice of salmon on top
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Serve. Serve 🍽️✨
Ratings and comments
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