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Avocado Toast with Smoked Salmon

By chef Alexandre Marchetti

A tasty toast with avocado and delicate smoked salmon - an ideal light breakfast or snack.

9 min
Easy

6 min prep · 3 min cook

Avocado Toast with Smoked Salmon
503 kcal · per serving
Protein 20g Carbs 36g Fat 31g
Ingredients

What you will need

7 items · serves 1
  • Avocado 1 pcs
  • Smoked salmon 50 g
  • Bread 1 slice
  • Lime 0.5 pcs
  • Shallot 0.5 pcs
  • Fresh chilli 0.5 pcs
  • Coriander 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 3 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥑✨

  2. Chop the vegetables. Finely chop the chili, shallot, and optionally the cilantro

  3. Prepare the guacamole. Mash or cut the avocado into small pieces, add the shallot, chili, and optionally cilantro

  4. Add lime and salt. Add the lime juice and salt and mix everything thoroughly to make guacamole

  5. Toast the bread. Toast the slice of bread in a pan over medium heat for about 1.5 minutes on each side until golden brown

  6. Spread the guacamole and salmon. Spread the guacamole on the toasted bread and add a slice of salmon on top

  7. Serve. Serve 🍽️✨

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