Mediterranean-Style Salmon en Papillote with Tomatoes and Capers
By chef Marco Giampaoli
A juicy salmon fillet baked in a parcel with vegetables, olives, herbs, and a splash of white wine, allowing it to retain all its flavors and aromas.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
-
Salmon 100 g -
Cherry Tomatoes 100 g -
Olives 25 g -
Capers 10 g
-
Red Onion 0.5 pcs -
White Wine 25 ml -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 👩🍳✨
-
Slice the onion. Slice the onion into rounds
-
Chop the parsley. Coarsely chop the parsley
-
Prepare the parcel. Arrange everything on baking paper, season with salt and pepper
-
Add the wine and bake. Pour in a little wine, wrap in baking paper, and bake in the oven at 200 C for about 15 minutes
-
Serve. Serve, drizzle with olive oil, and garnish with parsley leaves 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
