Mediterranean-Style Salmon en Papillote with Tomatoes and Capers

Name: Mediterranean-Style Salmon en Papillote with Tomatoes and Capers
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 1
Ingredients: 100 g Salmon; 100 g Cherry Tomatoes; 25 g Olives; 10 g Capers; 0.5 pcs Red Onion; 25 ml White Wine; 0.25 pcs Parsley

By chef Marco Giampaoli

A juicy salmon fillet baked in a parcel with vegetables, olives, herbs, and a splash of white wine, allowing it to retain all its flavors and aromas.

19 min
total: Easy
level

4 min prep · 15 min cook

278 kcal · per serving

Protein 23g Carbs 9g Fat 14g

Ingredients

What you will need

7 items · serves 1

Salmon 100 g
Cherry Tomatoes 100 g
Olives 25 g
Capers 10 g

Red Onion 0.5 pcs
White Wine 25 ml
Parsley 0.25 pcs

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Method

Steps to cook

6 steps · 15 min cook

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 👩‍🍳✨
Slice the onion. Slice the onion into rounds
Chop the parsley. Coarsely chop the parsley
Prepare the parcel. Arrange everything on baking paper, season with salt and pepper
Add the wine and bake. Pour in a little wine, wrap in baking paper, and bake in the oven at 200 C for about 15 minutes
Serve. Serve, drizzle with olive oil, and garnish with parsley leaves 🍽️✨

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