Spanish-style Mussels
By chef Marco Giampaoli
Sea mussels simmered in an aromatic tomato sauce with garlic and herbs. Great as a light dinner or an appetizer with wine.
- 15 min
- total
- Medium
- level
4 min prep · 11 min cook
What you will need
-
Mussels 250 g -
Canned Tomatoes 0.25 pcs -
Onion 0.5 pcs -
Garlic 1 clove
-
Ground Paprika 0.5 tsp -
Bread 1 slice -
Parsley 0.25 pcs -
White Wine 50 ml
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🦪✨
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Chop the onion and garlic. Peel the onion and cut it into small dice, crush the garlic with a knife
-
Chop the parsley. Finely chop the parsley
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Sauté the onion and garlic. Heat the olive oil in a pot, add the onion and garlic, and saute over medium heat for about 3 minutes until translucent
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Add the paprika. Add the ground paprika and briefly saute over medium heat for about 30 seconds
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Add the tomatoes. Add the tomatoes, stir, and cook over low heat for about 3-5 minutes
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Add the mussels and wine. Add the mussels and optionally pour in the white wine, cover immediately with a lid, and cook over medium heat for about 5 minutes
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Finish with parsley. As soon as the mussels open, remove from the heat and add the parsley
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Serve with bread. Serve with toasted bread 🦪✨
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