White Bean and Zucchini Stew
By chef Leonhard Wenzel
A pot full of vegetables! A simple and quick dish to warm you up. It is a dish of zucchini, butter beans and tomatoes.
- 17 min
- total
- Easy
- level
5 min prep · 12 min cook
What you will need
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White Beans 0.25 pcs -
Zucchini 0.25 pcs -
Canned Tomatoes 0.25 pcs
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Red Onion 0.5 pcs -
Ground Paprika 0.5 tsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍲✨
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Chop the onion. Peel the onion and cut it into small cubes; cut the zucchini into small cubes as well.
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Sauté the onion. Sauté the onion and zucchini in a pan with a little oil for about 4–5 minutes over medium heat and season with salt and pepper.
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Add the ingredients and cook. Add the paprika powder, tomatoes, beans and half a cup of water per serving and let simmer gently for at least 10 minutes over low heat.
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Serve. Serve 🍽️✨
Ratings and comments
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