White Bean and Zucchini Stew

Name: White Bean and Zucchini Stew
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 0.25 pcs White Beans; 0.25 pcs Zucchini; 0.25 pcs Canned Tomatoes; 0.5 pcs Red Onion; 0.5 tsp Ground Paprika; 0.25 pcs Parsley

By chef Leonhard Wenzel

A pot full of vegetables! A simple and quick dish to warm you up. It is a dish of zucchini, butter beans and tomatoes.

17 min
total: Easy
level

5 min prep · 12 min cook

222 kcal · per serving

Protein 10g Carbs 34g Fat 3g

Ingredients

What you will need

6 items · serves 1

White Beans 0.25 pcs
Zucchini 0.25 pcs
Canned Tomatoes 0.25 pcs

Red Onion 0.5 pcs
Ground Paprika 0.5 tsp
Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 12 min cook

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍲✨
Chop the onion. Peel the onion and cut it into small cubes; cut the zucchini into small cubes as well.
Sauté the onion. Sauté the onion and zucchini in a pan with a little oil for about 4–5 minutes over medium heat and season with salt and pepper.
Add the ingredients and cook. Add the paprika powder, tomatoes, beans and half a cup of water per serving and let simmer gently for at least 10 minutes over low heat.
Serve. Serve 🍽️✨

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