Baked Leek with Egg

Prepare the ingredients. Prepare all ingredients and preheat the oven to 200 °C.

Cut the leek. Clean the leek and cut it into smaller pieces.

Bake the leek. Place the leek in the oven and bake for about 15 minutes at 200 °C, until it is slightly softened and lightly browned.

Cook the eggs. Put the eggs into boiling water and cook for about 6.5 minutes.

Peel the eggs. Transfer the eggs to cold water, let them cool briefly, then peel them.

Crumble the eggs with a fork. Crumble half of the eggs with a fork, leaving the other half for serving.

Chop the parsley. Finely chop the parsley.

Melt the butter. Melt the butter in a small saucepan over low heat.

Mix the eggs. Mix the crumbled eggs, parsley, melted butter and lemon juice, and season with salt and pepper.

Serve. Serve.