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Potato Soup

By chef Leonhard Wenzel

A thick and velvety potato soup with a delicate sage flavor warms you up and satisfies you. Its creamy texture and herbal undertone make this soup an ideal choice for colder days.

31 min
Easy

4 min prep · 27 min cook

Potato Soup
195 kcal · per serving
Protein 4g Carbs 22g Fat 10g
Ingredients

What you will need

7 items · serves 1
  • Potatoes 100 g
  • Cooking cream 60 ml
  • Celeriac 50 g
  • Onion 0.5 pcs
  • Vegetable bouillon 0.5 pcs
  • Butter 0.5 tbsp
  • Sage 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 27 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥔✨

  2. Peel the vegetables. Peel the onion, celery, and potatoes

  3. Cut the vegetables. Cut all the vegetables into smaller cubes

  4. Cook the vegetable base. Saut the vegetables in a pan with a little oil over medium heat for about 4 minutes, then add the bouillon dissolved in water (or use stock instead, if you have it) and cook over medium heat for about 15-20 minutes, until softened

  5. Add the cream. Add the cream and cook over low heat for another 5 minutes or so

  6. Saut the sage. Optionally, saut the sage leaves in butter over medium heat for about 30 seconds, until crisp

  7. Blend and season. Blend the soup until smooth and season to taste

  8. Serve the soup. Serve 🥔🍽️✨

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