Potato Soup
By chef Leonhard Wenzel
A thick and velvety potato soup with a delicate sage flavor warms you up and satisfies you. Its creamy texture and herbal undertone make this soup an ideal choice for colder days.
- 31 min
- total
- Easy
- level
4 min prep · 27 min cook
What you will need
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Potatoes 100 g -
Cooking cream 60 ml -
Celeriac 50 g -
Onion 0.5 pcs
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Vegetable bouillon 0.5 pcs -
Butter 0.5 tbsp -
Sage 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥔✨
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Peel the vegetables. Peel the onion, celery, and potatoes
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Cut the vegetables. Cut all the vegetables into smaller cubes
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Cook the vegetable base. Saut the vegetables in a pan with a little oil over medium heat for about 4 minutes, then add the bouillon dissolved in water (or use stock instead, if you have it) and cook over medium heat for about 15-20 minutes, until softened
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Add the cream. Add the cream and cook over low heat for another 5 minutes or so
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Saut the sage. Optionally, saut the sage leaves in butter over medium heat for about 30 seconds, until crisp
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Blend and season. Blend the soup until smooth and season to taste
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Serve the soup. Serve 🥔🍽️✨
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