Creamy Mushroom Soup

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍲✨

Slice the onion. Cut the onion into small dice

Cut the mushrooms. Cut the mushrooms into quarters

Saute the onion. Saute the onion in a pan over medium heat for about 3-4 minutes until translucent

Add the mushrooms. Add the mushrooms, season with salt and pepper, and saute over medium heat for about 4-5 minutes until they soften slightly and begin to brown

Add the flour, wine, bouillon, and cream. Add the flour and briefly saute it over medium heat for about 1-2 minutes, then pour in the wine and cook over higher heat for about 3-5 minutes until the alcohol evaporates. Add the bouillon dissolved in water (or use stock) and the cream, and cook over low heat for about 15 minutes so the soup comes together and thickens slightly

Optional: Finely chop the parsley. Optionally, finely chop the parsley

Optional: Add the parsley. Optionally add the parsley to the soup and stir

Serve. Serve and enjoy the dish 🍲✨