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Tomato-Pepper Chicken

By chef Leonhard Wenzel

Juicy chicken is served in a rich, mildly spicy sauce made from tomatoes and peppers. Thanks to the cream, the sauce is smooth and full of flavor, and it goes perfectly with rice or pasta.

15 min
Easy

4 min prep · 11 min cook

Tomato-Pepper Chicken
475 kcal · per serving
Protein 57g Carbs 16g Fat 19g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Tomatoes 2 pcs
  • Bell Pepper 1 pcs
  • Cooking cream 125 ml
  • Tomato Paste 1 tbsp
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍗✨

  2. Cut the pepper and garlic. Peel the peppers and garlic and cut them into small cubes

  3. Season the tomatoes. Cut the tomatoes and season with a pinch of salt and, if needed, sugar (optional)

  4. Cut the chicken. Cut the chicken into thin strips

  5. Fry the chicken. Season the chicken with salt and pepper and fry it in a pan over high heat for about 2 minutes, then remove it from the pan

  6. Fry the vegetables. Add the vegetables to the pan and fry over medium heat for about 4 minutes, until softened

  7. Add the tomatoes. Add the tomato paste and fresh tomatoes and cook over medium heat for about 3 minutes

  8. Combine with the cream and meat. Add the cream and the meat and cook over low heat for about 2 more minutes so everything combines

  9. Serve the dish. Serve 🍗🍽️✨

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