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Cheese Sandwich

By chef Leonhard Wenzel

This hearty sandwich combining two types of cheese makes, for example, a substantial breakfast.

9 min
Easy

3 min prep · 6 min cook

Cheese Sandwich
510 kcal · per serving
Protein 25g Carbs 29g Fat 31g
Ingredients

What you will need

5 items · serves 1
  • Bread 2 slice
  • Cheddar slices 2 slice
  • Cheese slices 2 slice
  • Mustard 1 tbsp
  • Butter 10 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🧀✨

  2. Cut a slice of bread. Cut a slice of bread.

  3. Spread mustard on the bread. Spread a layer of mustard on both slices of bread.

  4. Add the cheese. Arrange slices of cheese on the bread.

  5. Pan-fry the sandwich. Pan-fry the sandwich in a pan with a little oil or butter until golden, about 2-3 minutes on each side over medium heat, until the cheese melts.

  6. Serve. Cut in half and serve 🍽️✨

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