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Chicken Breast with Green Beans and Mustard Sauce

By chef Gulasch

A quick hearty dish suitable, for example, for lunch. It combines crisp green beans with tender chicken and a mustard-and-cream sauce

19 min
Easy

5 min prep · 14 min cook

Chicken Breast with Green Beans and Mustard Sauce
492 kcal · per serving
Protein 54g Carbs 10g Fat 24g
Ingredients

What you will need

5 items · serves 1
  • Chicken Breast 1 pcs
  • Green Beans 175 g
  • Double Cream 60 ml
  • Wholegrain mustard 1 tbsp
  • Chicken bouillon 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 14 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍗✨

  2. Score the breast. Lightly score the chicken breast in several places, then salt and pepper.

  3. Sear the breast. Sear the chicken breast in a pan for about 3-4 minutes on each side over medium heat until golden.

  4. Sauté the green beans. Sauté the green beans in a pan with a little oil for about 3-4 minutes over medium heat, then salt and pepper.

  5. Make the sauce. Bring the cream, mustard, and bouillon to a boil, add a little water and simmer briefly for about 3-4 minutes until the sauce thickens. Finally, season with pepper.

  6. Slice the chicken. Slice the chicken into thin slices.

  7. Serve. Serve 🍽️✨

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