Chicken Breast with Green Beans and Mustard Sauce
By chef Gulasch
A quick hearty dish suitable, for example, for lunch. It combines crisp green beans with tender chicken and a mustard-and-cream sauce
- 19 min
- total
- Easy
- level
5 min prep · 14 min cook
What you will need
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Chicken Breast 1 pcs -
Green Beans 175 g -
Double Cream 60 ml
-
Wholegrain mustard 1 tbsp -
Chicken bouillon 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍗✨
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Score the breast. Lightly score the chicken breast in several places, then salt and pepper.
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Sear the breast. Sear the chicken breast in a pan for about 3-4 minutes on each side over medium heat until golden.
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Sauté the green beans. Sauté the green beans in a pan with a little oil for about 3-4 minutes over medium heat, then salt and pepper.
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Make the sauce. Bring the cream, mustard, and bouillon to a boil, add a little water and simmer briefly for about 3-4 minutes until the sauce thickens. Finally, season with pepper.
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Slice the chicken. Slice the chicken into thin slices.
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Serve. Serve 🍽️✨
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