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Chicken Breast With Mashed Potatoes

By chef Gulasch

Tender chicken breast complemented by mashed potatoes with bacon is a hearty and tasty dish, ideal for a family dinner. Great as a filling yet simple main course.

19 min
Medium

4 min prep · 15 min cook

Chicken Breast With Mashed Potatoes
484 kcal · per serving
Protein 50g Carbs 31g Fat 16g
Ingredients

What you will need

5 items · serves 1
  • Chicken Breast 1 pcs
  • Potatoes 200 g
  • Bacon 1 slice
  • Butter 0.5 tbsp
  • Leek 0.25 pcs

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Method

Steps to cook

7 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍗🥔✨

  2. Cook the potatoes. Peel the potatoes, cut them into smaller pieces, and cook them in salted water over medium heat for about 15 minutes, until tender

  3. Fry the chicken breast. Fry the salted chicken breast in a hot pan over higher heat until golden brown, about 4 minutes on each side; if it is too thick, you can lightly trim it

  4. Slice the leek and bacon. Slice the leek and bacon into thin strips

  5. Saute the leek with bacon. Saute the sliced bacon and leek in a saucepan over medium heat for about 4-5 minutes, season with salt and pepper, and cook until the leek softens

  6. Mash the potatoes. Add the cooked and drained potatoes and butter and mash everything together until the ingredients come together into a coarse mash

  7. Serve with the chicken. Serve the mashed potatoes on a plate and add the fried chicken breast 🍽️✨

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