Chicken Breast With Mushroom Sauce And Pasta
By chef Gulasch
A dish suitable for a quick lunch or dinner. Tender chicken breast with a creamy mushroom and cream sauce, all served with pasta
- 24 min
- total
- Easy
- level
4 min prep · 20 min cook
What you will need
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Chicken Breast 1 pcs -
Pasta Rice 100 g -
Champignons 50 g
-
Double Cream 60 ml -
Onion 0.5 pcs -
Chicken bouillon 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking in a moment.
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Slice the mushrooms. Slice the mushrooms.
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Slice the onion. Peel the onion and cut into strips.
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Cook the tarhonya. Cook the tarhonya according to the package instructions and reserve a bit of the pasta cooking water while cooking.
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Score the chicken breast. Lightly score the chicken breast in several places, season with salt and pepper.
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Pan-fry the breast. Pan-fry the chicken breast for about 3-4 minutes on each side over medium heat until golden.
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Sauté the onion and mushrooms. Sauté the onion and mushrooms in a pan with a little oil for about 3-4 minutes over medium heat until softened, then season with salt and pepper.
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Pour in the cream and add bouillon. Pour in the cream, add the bouillon and a bit of the pasta water (about 50 ml per serving) and cook for about 5 minutes until the sauce thickens.
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Slice the chicken breast. Cut the chicken breast into thin slices.
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Serve. Serve.
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