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Chicken Breast With Mushroom Sauce And Pasta

By chef Gulasch

A dish suitable for a quick lunch or dinner. Tender chicken breast with a creamy mushroom and cream sauce, all served with pasta

24 min
Easy

4 min prep · 20 min cook

Chicken Breast With Mushroom Sauce And Pasta
691 kcal · per serving
Protein 44g Carbs 74g Fat 23g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Pasta Rice 100 g
  • Champignons 50 g
  • Double Cream 60 ml
  • Onion 0.5 pcs
  • Chicken bouillon 0.25 pcs

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Method

Steps to cook

10 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking in a moment.

  2. Slice the mushrooms. Slice the mushrooms.

  3. Slice the onion. Peel the onion and cut into strips.

  4. Cook the tarhonya. Cook the tarhonya according to the package instructions and reserve a bit of the pasta cooking water while cooking.

  5. Score the chicken breast. Lightly score the chicken breast in several places, season with salt and pepper.

  6. Pan-fry the breast. Pan-fry the chicken breast for about 3-4 minutes on each side over medium heat until golden.

  7. Sauté the onion and mushrooms. Sauté the onion and mushrooms in a pan with a little oil for about 3-4 minutes over medium heat until softened, then season with salt and pepper.

  8. Pour in the cream and add bouillon. Pour in the cream, add the bouillon and a bit of the pasta water (about 50 ml per serving) and cook for about 5 minutes until the sauce thickens.

  9. Slice the chicken breast. Cut the chicken breast into thin slices.

  10. Serve. Serve.

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