Chicken Breast with Pan-Seared Spring Vegetables

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's meal 🍗✨ and bring the water to a boil

Slice the leek. Clean the leek and slice it into thin rounds

Prepare the spring onions. Clean the spring onions and cut them into 3 pieces

Chop the garlic. Peel the garlic and finely chop it

Sear the chicken breast. Season the chicken breast with salt and pepper and sear it in a pan on all sides over medium heat for about 4 minutes per side until golden brown, then set it aside (if it is too thick, you can cut it lengthwise)

Saute the leek with garlic. In the same pan, saute the leek with the garlic over medium heat for about 3 minutes, until softened

Add the cream and simmer. Add the cream and cook over medium heat for about 3-4 minutes, until it starts to thicken

Blanch the spring onions. Blanch the spring onions in boiling salted water for about 1-2 minutes, then cool them in cold water

Saute the onions and beans. Saute the onions and beans in a pan over high heat for about 2-3 minutes

Serve. Serve 🍽️✨