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Chicken Breast With Pea And Bean Ragout

By chef Gulasch

Juicy chicken breast served with a delicate pea and bean ragout, which gives the dish a fresh and delicious flavor.

19 min
Easy

2 min prep · 17 min cook

Chicken Breast With Pea And Bean Ragout
470 kcal · per serving
Protein 65g Carbs 33g Fat 7g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Green Peas 75 g
  • White Beans 0.5 pcs
  • Fresh Spinach 0.25 pcs
  • Garlic 1 clove
  • Chicken bouillon 0.25 pcs

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Method

Steps to cook

7 steps · 17 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish is made from these ingredients 🍗✨

  2. Pan-fry the chicken breast until golden. Season the chicken breast with salt and pepper and pan-fry it in a skillet over medium heat on all sides for about 4 minutes per side until golden brown, then set it aside (if it is too thick, you can slice it lengthwise)

  3. Slice the garlic. Peel the garlic and slice it

  4. Sauté the beans and garlic. In the same skillet, sauté the beans and garlic over medium heat for about 3 minutes

  5. Add the stock and reduce. Add the stock cube dissolved in water (or use stock if you have it) and cook over medium heat for about 5 minutes, until the liquid reduces to a thicker consistency

  6. Add the peas, spinach, and season. Add the peas and spinach, season with salt, stir, and briefly warm through over medium heat for about 1-2 minutes

  7. Serve. Serve 🍽️✨

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