Chicken Breast with Rice and Green Beans

Prepare the ingredients. Prepare the ingredients; today's meal is made from these ingredients 🍗✨

Cook the rice. Rinse the rice, cook it in a ratio of about 1 part rice to 2 parts water, bring to a boil, then cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender; do not lift the lid unnecessarily during cooking

Chop the garlic. Peel the garlic and finely chop it

Pan-fry the chicken breast. Pan-fry the chicken breast on both sides until golden brown over medium heat for about 4 minutes on each side, then cover with a lid so the meat cooks through properly

Add the green beans and garlic. Add the green beans and garlic, stir-fry quickly over high heat for about 1 minute, then add a little water and let it evaporate

Stir in the soy sauce and butter. Once the green beans are tender, add the soy sauce, briefly heat through over medium heat, then turn off the stove and stir in the cold butter

Slice the chicken breast. Slice the chicken breast into pieces

Serve with rice. Serve with rice 🍽️✨