Chicken Breast with Rice and Soy-Butter Sauce
By chef Gulasch
Juicy chicken breast served with jasmine rice and a delicious soy-butter sauce. A refreshing salad adds lightness and balance to the main dish.
- 20 min
- total
- Easy
- level
3 min prep · 17 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Jasmine Rice 80 g -
Soy Sauce 2 tbsp
-
Butter 1 tbsp -
Salad Mix 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients so you have everything on hand - let's start cooking!
-
Cook the rice. Rinse the rice and start cooking it (ratio 1 part rice to 2 parts water). Bring to a boil, cover and reduce to the lowest possible heat, then cook for about 10 to 15 minutes until the rice is tender. Alternatively, follow the package instructions.
-
Slice and season the chicken breasts. Cut the chicken breasts into strips. Season with salt and pepper.
-
Sear the chicken. Sear the chicken over high heat in a pan with a little oil.
-
Prepare the butter sauce. Melt the butter and whisk it into the soy sauce.
-
Serve. Arrange the rice, washed salad and chicken in a bowl. Pour the butter sauce over the rice and chicken.
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.
Chicken Tikka Curry with Pita Bread
A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.
Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.