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Chicken Breast with Rice and Soy-Butter Sauce

By chef Gulasch

Juicy chicken breast served with jasmine rice and a delicious soy-butter sauce. A refreshing salad adds lightness and balance to the main dish.

20 min
Easy

3 min prep · 17 min cook

Chicken Breast with Rice and Soy-Butter Sauce
660 kcal · per serving
Protein 43g Carbs 66g Fat 22g
Ingredients

What you will need

5 items · serves 1
  • Chicken Breast 0.5 pcs
  • Jasmine Rice 80 g
  • Soy Sauce 2 tbsp
  • Butter 1 tbsp
  • Salad Mix 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 17 min cook

  1. Prepare the ingredients. Prepare all the ingredients so you have everything on hand - let's start cooking!

  2. Cook the rice. Rinse the rice and start cooking it (ratio 1 part rice to 2 parts water). Bring to a boil, cover and reduce to the lowest possible heat, then cook for about 10 to 15 minutes until the rice is tender. Alternatively, follow the package instructions.

  3. Slice and season the chicken breasts. Cut the chicken breasts into strips. Season with salt and pepper.

  4. Sear the chicken. Sear the chicken over high heat in a pan with a little oil.

  5. Prepare the butter sauce. Melt the butter and whisk it into the soy sauce.

  6. Serve. Arrange the rice, washed salad and chicken in a bowl. Pour the butter sauce over the rice and chicken.

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