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Chicken Breasts with Mushrooms

By chef Franco Luise

Chicken meat in a delicate mushroom sauce with champignons. A classic homemade dish for every day.

23 min
Easy

5 min prep · 18 min cook

Chicken Breasts with Mushrooms
442 kcal · per serving
Protein 57g Carbs 9g Fat 19g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 1 pcs
  • Champignons 125 g
  • Double Cream 50 ml
  • Onion 0.5 pcs
  • Butter 0.25 tbsp
  • Garlic 0.5 clove
  • Thyme 0.5 tsp

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Method

Steps to cook

10 steps · 18 min cook

  1. Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍗✨

  2. Slice the mushrooms. Cut the champignons into wedges.

  3. Dice the onion. Finely dice the onion.

  4. Prepare the thyme. Strip the leaves from the thyme stems.

  5. Peel the garlic. Peel the garlic.

  6. Sear the chicken. Season the chicken with salt and pepper, then sear it quickly in a pan over high heat for 3-4 minutes on each side.

  7. Sauté the onion and thyme. Remove the chicken from the pan, pour off the excess fat, add the butter, onion, and thyme, and sauté over medium heat for 2-3 minutes.

  8. Add the mushrooms and cream. Add the champignons, return the chicken to the pan, pour in the cream, and cook over medium heat for about 5 minutes.

  9. Reduce the sauce. Remove the chicken and continue cooking the sauce over low heat for about 3 minutes until it thickens.

  10. Serve. Slice the chicken, place it on a plate, and spoon the sauce over it, then serve 🍽️✨

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