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Chicken Drumsticks with Lemon and Herbs

By chef Gulasch

A great refreshing dish that you can prepare in a few minutes, put in the oven, and eat!

35 min
Easy

5 min prep Β· 30 min cook

Chicken Drumsticks with Lemon and Herbs
689 kcal Β· per serving
Protein 46g Carbs 70g Fat 21g
Ingredients

What you will need

7 items Β· serves 1
  • Chicken drumsticks 2 pcs
  • Jasmine Rice 80 g
  • Lemon 0.5 pcs
  • Onion 1 pcs
  • Garlic 1 clove
  • Provensal herbs 0.25 pcs
  • Olive Oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps Β· 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C πŸ—βœ¨

  2. Slice the onion. Slice the onion into thin strips

  3. Marinate the chicken drumsticks. Mix the chicken drumsticks with lemon juice, oil, salt, pepper, and minced garlic so they are evenly coated

  4. Bake. Place the onion in a baking dish, arrange the drumsticks on top, add a little water, and bake in the preheated oven for about 30 minutes, until golden and cooked through

  5. Cook the rice. Rinse the rice thoroughly, add water in a 1:2 ratio, bring to a boil, cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender, or follow the package instructions

  6. Serve. Serve and enjoy the dish πŸ—πŸšβœ¨

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