Chicken Drumsticks with Mustard and Potatoes
By chef Franco Luise
Another dish that is very simple to prepare. Everything goes into the pan and you simmer it under a lid. This is a recipe for chicken drumsticks with a Dijon mustard sauce.
- 39 min
- total
- Easy
- level
4 min prep Β· 35 min cook
What you will need
-
Chicken drumsticks 2 pcs -
Baby Potatoes 200 g -
Sour Cream 2 tbsp
-
Onion 0.5 pcs -
Dijon Mustard 1 tsp -
Provensal herbs 0.25 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Chop the onion. Peel the onion and cut it into strips
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Season the chicken thighs. Season the chicken thighs (drumsticks) with salt, pepper, and Provencal herbs
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Brown the chicken. Heat the oil in a pan and brown the chicken drumsticks on all sides over medium to medium-high heat for about 5-7 minutes, until golden
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Add the onion. Add the onion to the pan and saute over medium heat for about 3-4 minutes, until softened
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Add the potatoes. Add the potatoes to the pan
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Add the mustard. Add the sour cream, mustard, and half a cup of water per serving and stir over medium heat for about 3-4 minutes to combine the sauce
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Let it simmer slowly. Cover with a lid and simmer over low heat for about 25 minutes, until the meat comes away easily from the bone and the potatoes are tender
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Reduce the sauce. Remove the chicken drumsticks and potatoes from the pan and let the sauce reduce over medium heat for a few more minutes so it thickens
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Serve. Serve topped with the sauce (you can blend it or leave it rustic) ππ₯β¨
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