Chicken Drumsticks with Mustard and Potatoes

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

Chop the onion. Peel the onion and cut it into strips

Season the chicken thighs. Season the chicken thighs (drumsticks) with salt, pepper, and Provencal herbs

Brown the chicken. Heat the oil in a pan and brown the chicken drumsticks on all sides over medium to medium-high heat for about 5-7 minutes, until golden

Add the onion. Add the onion to the pan and saute over medium heat for about 3-4 minutes, until softened

Add the potatoes. Add the potatoes to the pan

Add the mustard. Add the sour cream, mustard, and half a cup of water per serving and stir over medium heat for about 3-4 minutes to combine the sauce

Let it simmer slowly. Cover with a lid and simmer over low heat for about 25 minutes, until the meat comes away easily from the bone and the potatoes are tender

Reduce the sauce. Remove the chicken drumsticks and potatoes from the pan and let the sauce reduce over medium heat for a few more minutes so it thickens

Serve. Serve topped with the sauce (you can blend it or leave it rustic) 🍗🥔✨