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Chicken in a Puff Pastry with Salad

By chef Gulasch

Chicken breast wrapped in bacon, served with fresh salad. A lighter version of the classic for lunch or dinner.

31 min
Medium

8 min prep · 23 min cook

Chicken in a Puff Pastry with Salad
765 kcal · per serving
Protein 50g Carbs 31g Fat 47g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 0.5 pcs
  • Puff pastry 0.25 pcs
  • Bacon 1 slice
  • Roman Lettuce 0.5 pcs
  • Radishes 30 g
  • Mustard 0.5 tbsp
  • Olive Oil 0.25 tbsp
  • Grated cheese 25 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 23 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍗✨

  2. Clean the chicken. Clean the chicken breast and season with salt and pepper

  3. Sear the chicken. Sear the chicken in a pan over high heat on both sides for about 1-2 minutes until golden brown

  4. Wrap in bacon. Brush the chicken with mustard and wrap it in bacon

  5. Wrap in pastry. Place the chicken on puff pastry with a slice of cheese, wrap it and shape it as desired

  6. Bake the chicken. Brush the pastry with egg (optional) and bake in the oven at 180 C for about 20 minutes until golden brown

  7. Slice the radishes. Clean the radishes and slice them thinly

  8. Tear the lettuce. Tear the lettuce into larger pieces

  9. Mix the salad. Mix the lettuce, radishes, salt and olive oil and toss together

  10. Slice the chicken. Remove the chicken from the oven and cut it in half

  11. Serve. Serve the chicken with the salad 🍽️✨

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