Chicken in Creamy Bean Sauce with Rice
By chef Gulasch
Chicken in a creamy bean sauce with rice ππ A hearty and creamy dish ideal for lunch or dinner.
- 20 min
- total
- Medium
- level
5 min prep Β· 15 min cook
What you will need
-
Chicken Breast 0.5 pcs -
White Beans 0.25 pcs -
Basmati rice 80 g -
Cooking cream 50 ml
-
Onion 0.5 pcs -
Mustard 0.5 tbsp -
Vegetable oil 0.25 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Chop the onion. Finely chop the onion.
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Prepare the chicken. Cut the chicken breast into smaller pieces, season with salt and pepper, and drizzle with oil.
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Cook the rice. Cook the rice in salted water according to the package instructions, usually about 15 minutes over medium heat.
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Fry the chicken. In a heated pot, sear the chicken quickly over high heat for about 3-4 minutes until golden, then set aside.
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Saute the onion. Add the onion to the same pot and saute over medium heat for about 2-3 minutes until golden.
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Add the beans. Add the white beans and mustard and mix thoroughly.
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Cook the sauce. Pour in the cream and a little water, then simmer over low heat for about 5-7 minutes until the sauce thickens.
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Finish the sauce. Season with salt and pepper, blend smooth with an immersion blender, return the chicken, and simmer together for another 2-3 minutes.
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Serve. Serve the creamy sauce with the chicken and rice π½οΈβ¨
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