Chicken Julienne With Mushrooms and Cheese
By chef Gulasch
Chicken julienne with mushrooms and cheese 🍗🧀 A creamy baked dish perfect as a hearty lunch or dinner for the whole family.
- 23 min
- total
- Easy
- level
3 min prep · 20 min cook
What you will need
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Chicken Breast 1 pcs -
Champignons 100 g -
Onion 0.5 pcs
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Vegetable oil 0.5 tbsp -
Double Cream 100 ml -
Grated cheese 20 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients - we'll be cooking with them in a moment ✨
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Cut the Ingredients. Cut the chicken meat into small pieces, slice the mushrooms, and finely chop the onion.
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Saute the Meat and Vegetables. Heat the oil in a pan over medium heat, add the onion and chicken meat. Briefly saute for about 2 minutes, then add the mushrooms, salt, pepper, and saute over medium heat for another 6-8 minutes, until the meat is cooked through and the mushrooms are soft.
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Add the Cream. Pour in the whipping cream, stir, and simmer gently over low heat for about 3-4 minutes, until the mixture thickens slightly.
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Add the Cheese. Transfer the mixture to a baking dish and sprinkle with grated cheese.
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Bake. Bake in an oven preheated to 200 °C (392 °F) for about 10 minutes, until the cheese melts and turns golden.
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Serve. Serve immediately, while the cheese is beautifully melted.
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