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Chicken Karaage Sandwich

By chef Gulasch

Karaage is the Japanese version of fried chicken coated in cornstarch. In this case, it is a sandwich with fried chicken thigh and coleslaw

22 min
Medium

14 min prep · 8 min cook

Chicken Karaage Sandwich
779 kcal · per serving
Protein 33g Carbs 74g Fat 31g
Ingredients

What you will need

9 items · serves 1
  • Whole Chicken Legs 1 pcs
  • Toast Bread 2 slice
  • Coleslaw 50 g
  • Starch 50 g
  • Soy Sauce 1 tbsp
  • Ginger 10 g
  • Garlic 1 clove
  • Mayonnaise 1 tbsp
  • Coriander 0.25 pcs

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Method

Steps to cook

9 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

  2. Grate the ginger and garlic. Finely grate the ginger and garlic

  3. Debone the chicken thigh and cut it. Cut the deboned chicken thigh into larger pieces

  4. Marinate the chicken. Marinate the chicken in soy sauce together with the ginger and garlic and let it marinate for at least 10 minutes

  5. Coat the chicken in starch. Coat the pieces of chicken in starch mixed with a little water to form clumps that will create a crispy crust

  6. Fry the chicken. Fry the chicken in a sufficient amount of hot oil over higher heat for about 4-5 minutes, until golden and crispy

  7. Toast the bread. Toast the sliced bread in a pan over medium heat for about 1-2 minutes on each side until golden brown

  8. Assemble the sandwich. If desired, spread the bread with mayonnaise, add coleslaw, optionally cilantro, and the fried chicken

  9. Serve. Serve and enjoy the dish 🍗🥪✨

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