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Chicken Karaage With Sweet Chili Sauce And Salad

By chef Gulasch

Kaarage is the Japanese version of fried chicken coated in corn starch. In this case served with a light salad

18 min
Medium

12 min prep Β· 6 min cook

Chicken Karaage With Sweet Chili Sauce And Salad
699 kcal Β· per serving
Protein 31g Carbs 63g Fat 21g
Ingredients

What you will need

8 items Β· serves 1
  • Whole Chicken Legs 1 pcs
  • Starch 50 g
  • Sweet chilli sauce 1 tbsp
  • Soy Sauce 1 tbsp
  • Ginger 10 g
  • Garlic 1 clove
  • Salad Mix 0.25 pcs
  • Lemon 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps Β· 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πŸ—βœ¨

  2. Grate the ginger and garlic. Finely grate the ginger and garlic

  3. Debone the chicken thigh and cut it. Cut the deboned chicken thigh into larger pieces

  4. Marinate the chicken. Marinate the chicken in soy sauce together with the ginger and garlic and let it marinate for at least 10 minutes

  5. Coat the chicken in starch. Coat the pieces of chicken in starch mixed with a little water to form clumps that will create a crispy crust

  6. Deep-fry the chicken. Fry the chicken in a sufficient amount of hot oil over higher heat for about 4-5 minutes, until golden and crispy

  7. Serve. Serve with salad, sweet chilli sauce, and lemon πŸ—πŸ‹βœ¨

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