Chicken Noodle Soup

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍲✨

Chop the onion. Peel the onion and cut it into small dice

Chop the carrot. Peel the carrot and cut it into small dice so it cooks quickly

Chop the parsley. Finely chop the parsley, if using

Cut the chicken. Cut the chicken into smaller cubes of approximately the same size

Brown the chicken. Heat a small amount of oil in a pot or deep pan, add the chicken, season with salt and pepper, and sear over higher heat on all sides so it browns

Saute the vegetables. Add the carrot and onion and saute over medium heat for about 5 minutes, until the vegetables soften slightly

Add the broth. Add the stock cube dissolved in water (or use broth, if you have it), so the ingredients are submerged, bring to a boil, and cook over low heat for about 5 minutes

Add the noodles. Add the noodles and cook over low heat for about 3 minutes, or according to the package instructions, until tender

Add the parsley. Add the chopped parsley to the finished soup, if desired

Serve. Serve hot 🍲✨