Chicken Noodle Soup
By chef Gulasch
A larger portion of honest soup with chicken, vegetables, and noodles, with almost no work, suitable as a quick lunch or dinner. Great as a light lunch or warming dinner.
- 19 min
- total
- Easy
- level
5 min prep · 14 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Soup Noodles 50 g -
Chicken bouillon 0.5 pcs
-
Carrot 0.5 pcs -
Onion 0.5 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍲✨
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Chop the onion. Peel the onion and cut it into small dice
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Chop the carrot. Peel the carrot and cut it into small dice so it cooks quickly
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Chop the parsley. Finely chop the parsley, if using
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Cut the chicken. Cut the chicken into smaller cubes of approximately the same size
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Brown the chicken. Heat a small amount of oil in a pot or deep pan, add the chicken, season with salt and pepper, and sear over higher heat on all sides so it browns
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Saute the vegetables. Add the carrot and onion and saute over medium heat for about 5 minutes, until the vegetables soften slightly
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Add the broth. Add the stock cube dissolved in water (or use broth, if you have it), so the ingredients are submerged, bring to a boil, and cook over low heat for about 5 minutes
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Add the noodles. Add the noodles and cook over low heat for about 3 minutes, or according to the package instructions, until tender
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Add the parsley. Add the chopped parsley to the finished soup, if desired
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Serve. Serve hot 🍲✨
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