Chicken Paprikash with Potato Dumplings

Prepare the ingredients. Prepare your ingredients; today's dish will be made from these ingredients 🍗✨

Peel the potatoes. Peel the potatoes and cut them into smaller pieces

Cook the potatoes. Place the potatoes in a pot of salted water, bring to a boil, and cook over medium heat for about 10-15 minutes until tender

Chop the onion. Peel the onion and finely chop it

Chop the peppers. Wash the peppers, remove the cores, and cut them into smaller cubes

Cut the chicken. Cut the chicken breast into larger pieces

Sear the meat. Sear the chicken in a pan on all sides over high heat for about 3 minutes until golden, then set aside

Saute the vegetables. Heat the butter or oil in a pan, add the onion and peppers, and saute over medium heat for about 4-5 minutes until softened

Add the paprika and saute. Add the ground paprika and saute over medium heat for about 1 minute, stirring constantly

Cook the meat in the sauce. Return the chicken to the pan, add the cream and a little water, and cook over high heat for about 5 minutes to reduce the sauce

Mash the potatoes and prepare the shredded dumplings. Drain the cooked potatoes, mash them, add the flour and salt, mix, and let them steam over low heat for about 5 minutes, then shape the shredded dumplings and, to taste, briefly pan-fry them in a pan over medium heat

Blend the sauce. Remove the meat from the sauce and blend the sauce with the sour cream until smooth

Serve. Serve with the shredded dumplings and sour cream, and garnish with herbs if you have any 🍽️✨