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Chicken Pieces in Honey and Garlic with Rice

By chef Gulasch

The sweet-and-salty combination of chicken with honey, garlic, and soy sauce makes this dish a delicious yet quick lunch. It is served with rice, which soaks up the flavor of the sauce beautifully.

14 min
Medium

4 min prep Β· 10 min cook

Chicken Pieces in Honey and Garlic with Rice
583 kcal Β· per serving
Protein 53g Carbs 77g Fat 4g
Ingredients

What you will need

5 items Β· serves 1
  • Chicken Breast 1 pcs
  • Basmati rice 100 g
  • Garlic 1 clove
  • Honey 0.5 tbsp
  • Soy Sauce 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps Β· 10 min cook

  1. Prepare the ingredients. Get all your ingredients ready so you have everything at hand - let's cook! 🍚πŸ”₯

  2. Cook the rice. Rinse the rice, place it in a pot with water in a 1:2 ratio, bring to a boil, then cover and cook over the lowest heat for about 10-15 minutes, until tender (do not lift the lid unnecessarily during cooking)

  3. Cut the chicken. Cut the chicken into small cubes

  4. Chop the garlic. Peel the garlic and finely chop it

  5. Sear the chicken. Fry the chicken in a pan over higher heat on all sides for about 3-4 minutes until golden brown

  6. Season the sauce. Add the garlic, soy sauce, and honey, and briefly heat over medium heat for about 1-2 minutes

  7. Serve. Serve 🍚✨

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