Chicken Puttanesca Casserole With Rigatoni

Preheat the oven and prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking them in a moment 🍝✨

Cook the pasta. In boiling salted water, cook the pasta over medium heat for about 2 minutes less than the time stated on the package

Cut the chicken. Cut the chicken breasts into small cubes

Cut the cherry tomatoes. Cut the cherry tomatoes in half

Slice the garlic. Peel the garlic and slice it thinly

Saute the garlic. Heat the olive oil with the garlic in a pan and saute over medium heat for about 1 minute, until fragrant

Add the chicken. Add the chicken and saute over medium to high heat for about 3-4 minutes until golden brown

Add the tomatoes. Add the tomatoes and saute over medium heat for about 1 minute

Add the seasoning and adjust the flavor. Add the chili flakes, oregano, olives, and capers, salt, and cook over medium heat for about 1 more minute

Add the pasta to the chicken. Drain the pasta and add it to the chicken

Bake the mixture in the oven. Mix everything together and transfer to a baking dish, drizzle with olive oil, and bake in the oven at 180 C for about 7-8 minutes

Serve. Remove from the oven, season with pepper and olive oil, and serve 🍝🍽️✨