Chicken Rolls with Mashed Potatoes

Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍗✨ and preheat the oven to 160 C

Cut the potatoes. Peel the potatoes and cut them into evenly sized pieces

Cook the potatoes. Place the potatoes in boiling salted water and cook over medium heat for about 10-15 minutes until tender

Cut the chicken breasts. Cut the chicken breasts into thin slices and lightly pound them

Season, pepper, and add the ham. Season with salt and pepper, then add the ham and sage

Roll the rolls. Roll up the slices and secure with a toothpick

Coat and sear the rolls. Coat the chicken rolls in flour and sear in a pan in a mixture of butter and oil over medium heat for about 2-3 minutes on each side until golden brown

Put the rolls in the oven. Transfer the rolls to a baking sheet lined with baking paper and finish baking in the oven for about 10 minutes

Mash the potatoes. Drain the cooked potatoes and press them through a sieve or potato ricer

Whip the potatoes. Whip the potatoes with milk and butter into a smooth mash

Serve. Serve 🍽️✨