Chicken Skewer with Hummus and Pita Bread
By chef Franco Luise
A light and fragrant dish with grilled chicken, sweet pepper, and red onion, served in pita bread with smooth hummus. Ideal for a quick lunch or an informal dinner.
- 30 min
- total
- Medium
- level
8 min prep · 22 min cook
What you will need
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Chicken Breast 0.5 pcs -
Hummus 100 g -
Pita Bread 1 pcs -
Bell Pepper 0.5 pcs -
Red Onion 0.5 pcs
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Garlic 1 clove -
Ground Paprika 0.5 tsp -
Oregano 0.5 tsp -
Skewers 1 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we will cook them in a moment chicken emoji sparkle emoji
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Cut the pepper. Clean the pepper and cut it into larger pieces
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Cut the onion. Peel the onion and cut it into slices
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Cut the chicken. Cut the chicken into smaller cubes
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Skewer the kebabs. Thread the chicken and pepper alternately onto skewers
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Season and bake. Drizzle the baking sheet with olive oil, season the skewers with salt and pepper, add pieces of garlic, season with oregano and paprika, and arrange the onion slices on top, then bake in the oven at 180 C for about 18 minutes
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Serve. Cut the pita bread in half and spread with hummus. Place the pita on a plate, add the skewer, cover with the other half of the pita bread, and serve chicken emoji plate with cutlery emoji sparkle emoji
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