Chicken Skewers with Rice

Name: Chicken Skewers with Rice
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 1
Ingredients: 1 pcs Chicken Breast; 80 g Basmati rice; 1 pcs Red Onion; 1 pcs Tomatoes; 2 tbsp Greek Yogurt; 1 tsp Curry Spice; 0.25 pcs Parsley; 3 pcs Skewers

By chef Gulasch

Juicy chicken skewers, perfectly cooked and served with fluffy rice and a fresh salad. A light, tasty, and balanced meal.

29 min
total: Medium
level

9 min prep · 20 min cook

644 kcal · per serving

Protein 68g Carbs 68g Fat 8g

Ingredients

What you will need

8 items · serves 1

Chicken Breast 1 pcs
Basmati rice 80 g
Red Onion 1 pcs
Tomatoes 1 pcs

Greek Yogurt 2 tbsp
Curry Spice 1 tsp
Parsley 0.25 pcs
Skewers 3 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 20 min cook

Prepare the ingredients and preheat the oven.. Prepare all the ingredients and preheat the oven to 180 C 👩‍🍳✨
Cook the rinsed rice.. Rinse the rice, cover it with water in a 1:2 ratio, bring to a boil, then cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender
Cut the chicken breasts.. Cut the chicken breasts into larger pieces
Mix the yogurt with curry and marinate the chicken.. Mix the yogurt with curry powder and coat the chicken thoroughly in it
Thread the chicken onto skewers and bake.. Thread the marinated chicken onto skewers and bake in the oven at 180 C for about 15-20 minutes, until cooked through
Slice the tomatoes.. Slice the tomatoes
Slice the onion.. Slice the onion
Chop the parsley.. Finely chop the parsley
Mix the tomatoes, onion, parsley, season with salt, and drizzle with oil.. Mix the tomatoes, onion, and parsley, season with salt, and drizzle with olive oil
Serve.. Serve 🍽️✨

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