Chicken Skewers with Zucchini, BBQ Sauce and Fries

Prepare ingredients and oven. This is what will be on the plate – prepare the ingredients in advance so the work goes smoothly 🍟🔥 Preheat the oven to 220 °C.

Bake the fries. Toss the fries with oil, spread them out on a baking tray in a single layer and place in the hot oven. Bake for about 20 minutes, until golden and crispy.

Slice the zucchini. Cut the zucchini into rounds about 1–2 cm thick. If the zucchini is wide, halve the rounds into semicircles.

Prepare the onion. Cut the red onion into quarters and separate the individual layers.

Prepare the tomatoes. Cut the cherry tomatoes in half and lightly season them with salt and pepper.

Cut the chicken. Cut the chicken breasts into larger cubes, approximately 3 × 3 cm.

Mix the meat with the vegetables. Put all the chopped vegetables, the chicken pieces and the BBQ sauce into a large bowl. Mix everything thoroughly so the ingredients are evenly coated.

Thread the skewers and bake. Thread the mixture onto skewers - the order is up to you, but try to alternate meat and vegetables. Place the skewers in the oven and bake for about 12 minutes, until the chicken is cooked through.

Check and plate. Remove the fries and skewers from the oven and check doneness. Place the finished items on plates, add a little BBQ sauce and the cherry tomatoes.

Serve. Serve🌶️🍽️