Chicken slices in caramel with rice and broccoli

Prepare the ingredients. Prepare all the ingredients so you have everything at hand - let's cook! 🔪🔥

Cook the rice. Cook the rice in double the amount of salted water, covered, for about 10-15 minutes - bring to a boil, then reduce the heat to low and cook until the water is absorbed and the rice is tender, then let it finish steaming, covered.

Prepare the carrots. Peel the carrots and use a peeler to slice them into thin pieces.

Prepare the broccoli. Separate the broccoli into small florets.

Slice the onion. Cut the onion into small dice.

Slice and marinate the chicken. Cut the chicken into smaller pieces and mix it with crushed garlic, oil, salt, and pepper so it is evenly coated.

Prepare the caramel. In a pan, let the sugar dissolve over medium heat and turn golden into a light caramel, about 2-3 minutes.

Sear the chicken. Add the chicken and sear over higher heat for about 5 minutes so it gets coated in the caramel and seals.

Add the onion. Add the onion and briefly saute it over medium heat for about 2 minutes so it softens.

Add the vegetables and sauce. Add the soy sauce, carrots, broccoli, and a little water, and cook over medium heat for 3-4 minutes so the vegetables soften and the sauce comes together.

Serve. Serve with rice 🍽️✨