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Chicken Steak with Couscous

By chef Gulasch

Juicy chicken steak served with light couscous, fresh tomatoes and pepper, seasoned with herbs for a refreshing flavor.

27 min
Medium

5 min prep · 22 min cook

Chicken Steak with Couscous
510 kcal · per serving
Protein 49g Carbs 58g Fat 6g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 1 pcs
  • Couscous 100 g
  • Bell Pepper 0.5 pcs
  • Tomatoes 0.5 pcs
  • Soy Sauce 1 tbsp
  • Lemon 0.25 pcs
  • Curry Spice 0.5 tsp

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Method

Steps to cook

9 steps · 22 min cook
  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍗✨ and preheat the oven to 120 C

  2. Bring the water to a boil. Pour water into a pot, add half of the soy sauce, and bring to a boil over medium heat

  3. Pour over the couscous. Pour the hot liquid over the couscous, cover, and let it stand for about 5 minutes so it softens

  4. Pan-sear and finish baking the chicken breasts. Season the chicken breasts with salt and pepper and sear them in a pan on both sides over medium to high heat for about 2 minutes on each side until golden, then transfer them to the oven and finish baking for about 10 minutes

  5. Cut the pepper. Clean the pepper and cut it into small dice

  6. Cut the tomatoes. Wash the tomatoes, remove the core, and cut into dice

  7. Saute the pepper. Saute the pepper in a pan with a little oil over medium heat for about 3 minutes

  8. Add the ingredients and mix. Add the curry, tomatoes, lemon juice, prepared couscous, and the remaining soy sauce and mix; briefly heat over medium heat for about 1-2 minutes

  9. Serve. Serve 🍽️✨

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