Chicken Stir Fry With Rice
By chef Gulasch
Chicken Chow Mein With Rice 🍚🐔 A beloved Asian dish with tender chicken meat and crispy vegetables, ideal for a quick lunch or dinner.
- 35 min
- total
- Medium
- level
10 min prep · 25 min cook
What you will need
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Chicken Breast 0.5 pcs -
Basmati rice 80 g -
Onion 0.5 pcs -
Garlic 0.5 clove -
Bell Pepper 0.5 pcs
-
Carrot 0.5 pcs -
Soy Sauce 1 tbsp -
Starch 0.5 tbsp -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparation of Ingredients. Prepare all ingredients – we will be cooking with them shortly ✨
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Cooking Rice. Cook the rice in salted water according to package instructions, usually about 15–20 minutes on medium heat, until tender.
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Slicing Onion and Garlic. Slice the onion into half-moons and garlic into thin slices.
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Slicing Bell Pepper. Cut the bell pepper into thin strips.
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Slicing Carrots. Cut the carrots into thin strips.
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Slicing Chicken Meat. Cut the chicken breast into thin strips.
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Searing Chicken Meat. In a heated pan with oil, sear the chicken meat on high heat for about 3–4 minutes until golden brown, then set aside.
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Sautéing Vegetables. Add the onion, garlic, carrots, and bell pepper to the pan and sauté on high heat for about 3–4 minutes, until they begin to color.
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Adding Meat and Soy Sauce. Return the meat to the pan, pour in the soy sauce, and stir. Bring to a boil.
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Preparing Cornstarch. In a bowl, mix the cornstarch with a little water until smooth.
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Thickening the Sauce. Pour the cornstarch mixture into the pan and cook on medium heat for about 1–2 minutes, until the sauce thickens.
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Serving. Serve the chicken chow mein on a plate with cooked rice. Garnish and serve hot ✨
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