Chicken Strips with Potatoes and Yogurt Salad
By chef Gulasch
Golden roasted potatoes combined with sautéed chicken and a fresh salad with yogurt dressing. Suitable as a healthier lunch or a cold dinner.
- 21 min
- total
- Easy
- level
3 min prep · 18 min cook
What you will need
-
Chicken Breast 1 pcs -
Baby Potatoes 250 g -
Salad Mix 0.25 pcs
-
Radishes 50 g -
Yogurt 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's meal will be made from these ingredients 🥔✨
-
Cook the potatoes. Cook the potatoes in their skins in salted water, bring to a boil, and cook over medium heat for about 15-20 minutes until tender
-
Slice the vegetables. Wash the radishes and slice them thinly
-
Cut and marinate the meat. Cut the chicken into small pieces and season with salt and pepper
-
Sauté the meat and add the potatoes. Sauté the chicken in a pan over higher heat for about 3-4 minutes until golden, then add the cooked potatoes and sauté together over medium heat for about 4-5 minutes
-
Season the salad. Season the salad with yogurt, add the radishes, drizzle with olive oil, and season with salt and pepper
-
Serve. Serve and enjoy the dish 🥗✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.
Chicken Tikka Curry with Pita Bread
A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.
Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.