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Chicken Strips with Potatoes and Yogurt Salad

By chef Gulasch

Golden roasted potatoes combined with sautéed chicken and a fresh salad with yogurt dressing. Suitable as a healthier lunch or a cold dinner.

21 min
Easy

3 min prep · 18 min cook

Chicken Strips with Potatoes and Yogurt Salad
505 kcal · per serving
Protein 60g Carbs 34g Fat 12g
Ingredients

What you will need

5 items · serves 1
  • Chicken Breast 1 pcs
  • Baby Potatoes 250 g
  • Salad Mix 0.25 pcs
  • Radishes 50 g
  • Yogurt 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 18 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's meal will be made from these ingredients 🥔✨

  2. Cook the potatoes. Cook the potatoes in their skins in salted water, bring to a boil, and cook over medium heat for about 15-20 minutes until tender

  3. Slice the vegetables. Wash the radishes and slice them thinly

  4. Cut and marinate the meat. Cut the chicken into small pieces and season with salt and pepper

  5. Sauté the meat and add the potatoes. Sauté the chicken in a pan over higher heat for about 3-4 minutes until golden, then add the cooked potatoes and sauté together over medium heat for about 4-5 minutes

  6. Season the salad. Season the salad with yogurt, add the radishes, drizzle with olive oil, and season with salt and pepper

  7. Serve. Serve and enjoy the dish 🥗✨

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