Chicken Teriyaki with Boiled Vegetables and Rice
By chef Gulasch
Chicken in a sweet-and-savory teriyaki glaze, served with boiled vegetables and rice. A balanced and light lunch
- 22 min
- total
- Easy
- level
5 min prep · 17 min cook
What you will need
-
Boneless Chicken Thighs 1 pcs -
Jasmine Rice 80 g -
Soy Sauce 1 tbsp -
Ginger 20 g -
Carrot 1 pcs
-
Broccoli 0.25 pcs -
Garlic 1 clove -
Sugar 0.5 tbsp -
Lemon 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍗✨
-
Cook the rice. Cook the rice in twice the amount of salted water, covered, for about 10-15 minutes - bring to a boil, then reduce the heat to low and let it finish cooking until the water is absorbed.
-
Chop the ginger. Peel the ginger and cut it into small dice.
-
Chop the carrot. Peel the carrot and cut it into larger pieces.
-
Prepare the broccoli. Separate the broccoli into larger florets.
-
Cut the chicken. Cut the chicken into larger pieces.
-
Marinate the chicken. Mix the chicken with the pressed garlic, ginger, salt, pepper, and oil so it is evenly coated.
-
Prepare the caramel. In a pan, let the sugar dissolve over medium heat and turn a light golden caramel, about 2-3 minutes.
-
Sear the chicken. Add the chicken and sear over higher heat for about 5 minutes so it sears and gets coated in the caramel.
-
Reduce the sauce. Add the soy sauce and briefly simmer over medium heat for about 2 minutes to reduce the sauce (optionally, you can add a little lemon juice for a more acidic flavor).
-
Cook the vegetables. In salted boiling water, first cook the carrot over medium heat; after 2 minutes add the broccoli and cook until the vegetables are slightly tender, about 5 minutes total.
-
Serve. Serve the chicken with rice and boiled vegetables 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.
Chicken Tikka Curry with Pita Bread
A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.
Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.