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Chicken Tikka Masala with Rice

By chef Gulasch

A popular Indian dish of creamy tomato sauce with chicken, served with long-grain rice.

22 min
Medium

4 min prep · 18 min cook

Chicken Tikka Masala with Rice
766 kcal · per serving
Protein 53g Carbs 76g Fat 25g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 0.5 pcs
  • Basmati rice 80 g
  • Double Cream 50 ml
  • Canned Tomatoes 0.25 pcs
  • Tomato Paste 1 tsp
  • Curry Spice 0.5 tsp
  • Turmeric 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 18 min cook

  1. Prepare the ingredients. Prepare the ingredients, these ingredients will make today's dish 🍛✨

  2. Cook the rice. Rinse the rice thoroughly, add water in a 1:2 ratio, bring to a boil, cover, reduce to the lowest heat and cook for about 10–15 minutes until tender; alternatively, follow the package instructions

  3. Cut the chicken. Cut the chicken into smaller cubes

  4. Season the chicken. Mix the chicken with turmeric and curry powder so it is evenly coated

  5. Sauté the chicken. In a pan with a little oil, sauté the chicken together with tomato paste over medium-high heat for about 4–5 minutes, until the meat firms up and is lightly browned

  6. Add tomatoes and cream. Add the tomatoes and cream and simmer over low heat for about 5 minutes so the sauce comes together and slightly thickens

  7. Serve. Serve and enjoy the dish 🍛🍽️✨

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