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Chicken Tikka Skewers With Spiced Rice

By chef Gulasch

Juicy chicken skewers marinated in creamy yogurt with an aromatic blend of spices, accompanied by fragrant spiced rice. A delicious inspiration from Indian cuisine.

30 min
Medium

8 min prep · 22 min cook

Chicken Tikka Skewers With Spiced Rice
541 kcal · per serving
Protein 36g Carbs 57g Fat 16g
Ingredients

What you will need

9 items · serves 1
  • Boneless Chicken Thighs 1 pcs
  • Basmati rice 80 g
  • Yogurt 2 tbsp
  • Curry Spice 1 tsp
  • Cucumber 0.25 pcs
  • Arugula / Rocket 0.25 pcs
  • Clove 3 pcs
  • Skewers 3 pcs
  • Star anise 1 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 22 min cook

  1. Prepare the ingredients and preheat the oven.. Prepare all the ingredients and preheat the oven to 180 C 👩‍🍳✨

  2. Toast the spices and half of the curry powder in oil.. In a saucepan, toast the cloves, star anise, and half of the curry powder in a little oil over medium heat for about 1-2 minutes, until fragrant

  3. Add the rice, toast, and cover with water. Add the rice, toast over medium heat for about 2 minutes, then cover with water in a 1:2 ratio (for example, 100 g rice and 200 ml water) and cook over low heat for about 10 minutes, until softened

  4. Optional: Debone the chicken thighs.. Optional: If you have bone-in chicken thighs, debone them (you can save the bones for stock), otherwise skip this step

  5. Cut the chicken thighs. Cut the deboned chicken thigh into larger pieces

  6. Mix the yogurt with the remaining curry powder and marinate the chicken.. Mix the yogurt with the remaining curry powder and toss the chicken thoroughly in it

  7. Thread the chicken onto skewers and bake.. Thread the chicken onto skewers and bake in the oven at 180 C for about 15-20 minutes, until cooked through

  8. Slice the cucumber into rounds.. Slice the cucumber into rounds

  9. Mix the cucumber with arugula, season. Mix the cucumber with arugula, salt, and drizzle with olive oil

  10. Serve.. Serve 🍽️✨

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