Chicken Tortilla with Vegetables and Yogurt Dressing

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🌯✨

Cut the vegetables. Cut the tomatoes and cucumber into smaller pieces

Cut the meat. Cut the chicken into thin slices

Cook the meat. Cook the chicken in a pan over medium to high heat for 3-5 minutes until golden brown, season with salt and pepper

Mix the salad. Combine the chopped vegetables with the lettuce, add the yogurt, olive oil, season with salt and pepper, and mix well

Roll up the tortilla. Fill the tortilla with the cooked meat and prepared salad and roll it up tightly

Cook the tortilla. Cook the rolled tortilla in a pan on both sides until golden brown over medium heat for 1-2 minutes on each side

Serve. Cut in half and serve 🌯✨