Chicken with Lentils and Tomatoes
By chef Gulasch
Juicy chicken meat braised with lentils and tomatoes. A simple and filling dish full of flavor.
- 39 min
- total
- Medium
- level
2 min prep · 37 min cook
What you will need
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Chicken thigh 2 pcs -
Lentils 80 g -
Canned Tomatoes 0.25 pcs -
Onion 0.5 pcs
-
White Wine 50 ml -
Garlic 1 clove -
Oregano 0.5 tsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨
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Slice the onion. Peel the onion and cut it into thin slices.
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Brown the chicken. Heat the olive oil in a pan, add the chicken thighs, and brown them over medium heat on both sides until golden, about 3 minutes on each side, then remove and set aside.
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Saute the onion and garlic. Add the onion and garlic to the pan and saute over medium heat for about 3-4 minutes, until translucent.
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Pour in the wine. Pour in the white wine and let it simmer over medium heat for about 2 minutes.
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Add the oregano. Add the oregano and stir.
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Cook with tomatoes and lentils. Add the tomatoes, lentils, and browned chicken, and add water so that the meat is submerged. Bring to a boil, then reduce the heat and cook covered for about 25-30 minutes, until the chicken is tender and falls off the bone.
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Serve. Serve warm 🍽️✨
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